Blonde Apple Brownies

Serves: 6

Jadyn Kohler

1 January 1970

Based on User reviews:

62

Spice

53

Sweetness

42

Sourness

44

mins

Prep time (avg)

4.2

Difficulty

Ingredients:

1 cup

Salted Butter (softened)

1 cup

White Sugar

1 cup

Light Brown Sugar (lightly packed)

2

Eggs

2 cups

All-Purpose Flour

1 tsp

Baking Powder

1 tsp

Ground Cinnamon

6

Mcintosh Apples (peeled, cored, and diced)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Lightly grease a 9x13-inch baking dish

3

Beat butter, white sugar, brown sugar, and eggs together in a bowl using an electric mixer until smooth and creamy

4

Beat flour into creamed butter mixture until well combined; add baking powder and beat

5

Stir cinnamon into batter

6

Fold apples into batter; spread into the prepared baking dish

7

Bake in the preheated oven until a toothpick inserted in the center comes out with moist crumbs, about 45 minutes