Blueberry And Peach Crisp
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
41
Spice
39
Sweetness
48
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tsps
Lemon Juice1 cup
All-Purpose Flour2 tbsps
White Sugar1 cup
Oat (old-fashioned)1 cup
Almond (chopped)1 tsp
Ground Cinnamon1 tsp
Nutmeg1 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Gently stir peaches, blueberries, and lemon juice together in an 8-inch square baking dish
3
Stir 2 tablespoons flour and white sugar into the fruit mixture
4
Stir oats, brown sugar, 1/4 cup flour, almonds, cinnamon, and nutmeg together in a small bowl
5
Mash butter into the oats mixture with a pastry cutter or a fork until the mixture is crumbly; sprinkle over the fruit to cover
6
Bake in preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes