Gluten-Free Teff Crackers
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Water3 tbsps
Tapioca Flour1 tbsp
Sesame Seed1 tbsp
Flax Seed1 tbsp
Teff1 tsp
Black Sesame SeedDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x12-inch baking sheet
3
Stir water, teff flour, and tapioca flour together in a bowl until smooth; add sunflower seeds, pepitas, sesame seeds, flax seeds, teff, black sesame seeds, and 1/4 teaspoon salt and stir until mixture is soupy
4
Pour mixture onto the prepared baking sheet, tapping pan on the counter to evenly distribute mixture in the pan
5
Bake in the preheated oven until crackers are crisp, about 40 minutes
6
Sprinkle salt over warm crackers