Swiss Cheese And Bacon Scalloped Potatoes
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
43
Spice
40
Sweetness
55
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter an 8-cup casserole dish
3
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl
4
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture
5
Repeat layering twice, ending with cheese mixture
6
Pour heated half-and-half over top layer
7
Cover dish with aluminum foil
8
Bake in the preheated oven for 45 minutes
9
Remove foil and continue baking until potatoes are tender, 25 to 30 minutes