Shrimp Veracruzana
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
31
Sourness
46
mins
Prep time (avg)
6.7
Difficulty
Ingredients:
2 tsps
Canola Oil1
Bay Leaf1 medium
Onion (halved and thinly sliced)4 cloves
Garlic (minced)3 medium
Tomatoes (diced)Directions:
1
Heat oil in a large nonstick skillet over medium heat
2
Add bay leaf and cook for 1 minute
3
Add onion, jalapenos and garlic and cook, stirring, until softened, about 3 minutes
4
Stir in shrimp, cover and cook until pink and just cooked through, 3 to 4 minutes
5
Stir in tomatoes and olives
6
Bring to a simmer, reduce heat to medium-low, replace cover and cook until the tomatoes are almost broken down, 2 to 3 minutes more
7
Remove the bay leaf
8
Serve with lime wedges