Balsamic Roasted Pork Loin
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
57
Spice
39
Sweetness
45
Sourness
37
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Dissolve steak seasoning in balsamic vinegar, then stir in olive oil
2
Place pork into a resealable plastic bag and pour marinade overtop
3
Squeeze out air and seal bag; marinate 2 hours to overnight
4
Preheat oven to 350 degrees F (175 degrees C)
5
Place pork into a glass baking dish along with marinade
6
Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour
7
Let the roast rest for 10 minutes before slicing and serving