Pampered Pooch Rice And Lamb Casserole
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
52
Spice
51
Sweetness
55
Sourness
44
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1.5 cups
White Rice (converted long-grain)2 tsps
Safflower Oil2 cups
Water1 tsp
Ground Thyme1 tsp
Garlic Powder450 g
Lean Ground LambDirections:
1
Combine rice and safflower oil in a saucepan over medium heat; stir and cook 2 minutes
2
Add the water, thyme, garlic powder, and bouillon
3
Cover, and cook 15 minutes more over medium heat, or until liquid is absorbed
4
Meanwhile, cook the ground lamb in a large skillet over medium heat until browned, about 10 minutes
5
Drain, then stir into the rice along with the Monterey Jack cheese until the cheese melts
6
Cool completely before serving