Rosemarie's Italian Style Soup
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
39
Spice
45
Sweetness
47
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 small
Onion (chopped)3 stalks
Celery (chopped)2 cups
Water1 tsp
Dried Basil450 g
Cooked PastaDirections:
1
Heat the oil in a large pot over medium heat
2
Add the onion and celery and saute for 5 to 10 minutes, or until tender
3
Reduce heat to medium low, add the tomatoes and the water and break the tomatoes apart with your hands in the pot
4
Then simmer for 10 minutes
5
Stir in the basil, chickpeas and pasta and simmer for 15 to 20 more minutes, or until all ingredients are heated through