Kahlua® Chocolate Cheesecake
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
In a mixing bowl, blend cream cheese and sugar until smooth
3
Beat in the eggs one at a time, mixing until fully incorporated before adding the next egg
4
Mix in 3 tablespoons whipping cream and the coffee-flavored liquor
5
Pour into an 8-inch glass pie pan
6
Place chocolate in a small heat-proof bowl and set aside
7
In a small saucepan, bring 1/2 cup whipping cream just to a boil
8
Pour it over the chopped chocolate; let chocolate soften for about 3 minutes
9
Whisk until smooth
10
Drizzle chocolate in a spiral pattern over filling
11
Stir lightly with tip of a paring knife to achieve a marbling effect
12
Set the pie pan in a larger pan with water that comes halfway up side of pie pan
13
Bake in preheated oven until firm in the center, about 55 minutes
14
Cool completely and refrigerate, covered with plastic wrap, overnight
15
Garnish with whipped cream piped or dolloped around edges and shaved chocolate in center