Kentucky Garlic Cheese Grits
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cup
Milk1
Egg1 tbsp
Garlic Powder4 cups
Water1 tsp
Salt1 cup
Grits (quick-cooking)1 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 2-quart baking dish
3
Beat milk, egg, garlic powder, and hot pepper sauce in a bowl
4
Bring water and salt to a boil in a saucepan; cook and stir grits in boiling water until thickened, 3 to 5 minutes
5
Remove from heat; add butter and about 1/2 of the Cheddar cheese
6
Stir egg mixture into grits and pour grits into the prepared baking dish
7
Sprinkle remaining Cheddar cheese over grits
8
Bake in the preheated oven until cheese is melted and grits are set, about 1 hour
9
Allow grits to cool 20 to 30 minutes before serving
10
Grits should be cornbread-like