Bourbon Fig Compote
Serves: 4
Madilyn Boehm
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
55
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Combine figs, sugar, whiskey, balsamic vinegar, lemon juice, and salt in a small saucepan; bring to a boil
2
Reduce heat and simmer until liquid reduces by half, about 30 minutes
3
Cool before serving