Pretzel Tart
Serves: 4
Terry Wiza
1 January 1970
Based on User reviews:
50
Spice
39
Sweetness
38
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a mixing bowl, thoroughly cream sugar and butter
2
Mix in pretzels
3
Press mixture into a 9x13 inch baking pan
4
Cover and refrigerate
5
Prepare lemon pudding mix according to package instructions
6
In a separate bowl, beat together cream cheese and confectioners' sugar
7
Fold in whipped topping
8
Spread cream cheese mixture over top of pretzel crust
9
Then spoon lemon pudding over cream cheese layer
10
Cover and refrigerate until pudding is set