Sherry's Chocolate Cake
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
51
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Margarine2 cups
White Sugar4
Eggs1 cup
Milk2.333333 cups
All-Purpose Flour (sifted)2 cup
Unsweetened Cocoa Powder4 tsps
Baking PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9 inch pan
3
Sift together the flour, cocoa and baking powder
4
Set aside
5
In a large bowl, cream together the margarine and sugar until light and fluffy
6
Beat in the eggs one at a time
7
Beat in the flour mixture alternately with the milk, mixing just until incorporated
8
Pour batter into prepared pan
9
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean
10
Allow to cool