Easy Gingerbread Wedges
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
52
Sourness
39
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 400 degrees F (200 degrees C)
2
Grease a cookie sheet
3
In a medium bowl, stir together the baking mix, white sugar, pumpkin pie spice and ginger
4
Mix in the molasses, applesauce and egg until the mixture forms a ball
5
Turn out onto a lightly floured surface and knead for 10 turns
6
Place onto the prepared cookie sheet and pat into a 10 inch circle
7
Bake for 15 minutes in the preheated oven
8
Cut into wedges while still warm and serve with vanilla ice cream