Sausage Sos ($#@% On A Shingle)
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
57
Sourness
43
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Pork Sausage (ground)1 cup
All-Purpose Flour1 cup
Milk1 tsp
Poultry Seasoning1
Salt3 tbsps
Onion (chopped)Directions:
1
Brown sausage in a large skillet; drain fat
2
Pour flour directly on sausage to coat (this will prevent lumps)
3
Add milk, to desired consistency
4
Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through