Sausage Sandwich With Sauteed Apple Slices
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Butter (softened)1 cup
Maple SyrupDirections:
1
Split sausages in half lengthwise
2
Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes
3
In another skillet, heat 2 tablespoons butter over low heat
4
Add apple slices and saute, turning often, until nicely browned and tender
5
They should be brown at the same time the sausages are ready
6
Toast bread and spread with softened butter
7
Drain sausages and arrange on toast
8
Arrange apple slices over sausages
9
Pour maple syrup over all
10
Serve immediately!