Honey Glazed Pork Tenderloin

Serves: 4

Felicia King

1 January 1970

Based on User reviews:

54

Spice

50

Sweetness

56

Sourness

47

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Honey

2 tbsps

Soy Sauce

1 tbsp

Brown Sugar

2 tbsps

Sesame Oil

2 tbsps

Balsamic Vinegar

1250 g

Pork Tenderloin

Directions:

1

Preheat oven to 450 degrees F (230 degrees C)

2

In a bowl, mix the honey, soy sauce, brown sugar, sesame oil, and balsamic vinegar

3

Place the pork tenderloins in a roasting pan, and roast 15 minutes in the preheated oven

4

Remove pork from oven, and baste with the honey sauce

5

Reduce oven temperature to 350 degrees F (175 degrees C), and continue roasting pork 45 minutes, basting occasionally with the honey sauce, to an internal temperature of 145 degrees F (63 degrees C)