New York System Hot Wiener Sauce Ii
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Ground Beef1.5 cups
Onion (chopped)2 cloves
Garlic (finely chopped)430 g
Tomato Sauce (can)1 tsp
Chili Powder1 tbsp
Beef Bouillon1 tsp
Ground Cumin1 tsp
White SugarDirections:
1
Place ground beef in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
Stir in the onions and garlic
4
Cook and stir until onions are tender
5
Mix in tomato sauce, chili powder, beef bouillon, cumin and white sugar
6
Cover and reduce heat to simmer
7
Simmer 20 minutes before serving hot over frankfurters