Caramels Ii
Serves: 3
Ellsworth Rath
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Butter a 9x13 inch dish
2
In a heavy saucepan over medium heat, combine sugar, brown sugar, 1 cup condensed milk and corn syrup
3
Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface
4
Pour in remaining milk
5
Heat, without stirring, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball
6
Pour into prepared pan
7
Let cool before cutting into 1 inch squares