Creamy Oikos® Mashed Potatoes
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
43
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Peel potatoes and cut into 2-inch cubes
2
Place potatoes in a heavy saucepan (equipped with a tight fitting lid)
3
Add about 2 inches of cold water and sprinkle with kosher salt and pepper
4
Cover the saucepan and place over high heat
5
When you see steam escaping from the lid (no peaking!) immediately reduce flame to low and cook the potatoes about 20-22 minutes or until fork tender
6
Drain any excess water from the potatoes and place back on heat to dry (30 seconds)
7
Using a potato masher or ricer; mash potatoes until smooth
8
Add chicken broth and yogurt and continue to mash
9
Season potatoes, add chives and serve with roasted meats or chicken
10
Potatoes can be kept warm in a very low oven (275 degrees F
11
) or dotted with butter and reheated in a 350 degrees F oven for 20-25 minutes