Upside-Down Double Apple Coffee Cake
Serves: 6
Halle Leffler
1 January 1970
Based on User reviews:
62
Spice
58
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 medium
Apple1 cup
Brown Sugar1 tbsp
Water1 cup
Butter1 cup
Granulated Sugar1
Egg1.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F
2
Cut apple in half and remove core
3
Cut each half into slices approximately 1/8-inch thick
4
Stir together brown sugar and water in medium saucepan
5
Add apple slices
6
Cook, stirring gently over medium heat, until apple slices are softened, about 5 minutes
7
Sprinkle cranberries in bottom of nonstick or greased 9-inch cake pan
8
Arrange apple slices over cranberries, drizzling with brown sugar sauce
9
Set aside
10
In large bowl or mixer, beat butter with granulated sugar until thoroughly combined
11
Add apple sauce and egg
12
In separate bowl, mix together flour, baking soda and cinnamon
13
Gently blend into apple sauce mixture
14
Spoon batter over apples and cranberries, spreading evenly
15
Bake 30 minutes, or until toothpick inserted into center comes out clean
16
Remove from oven and cool 15 minutes before turning cake out onto wire rack to cool completely