Cookies-And-Cream Truffles
Serves: 2
Lacy Volkman
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
56
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
ShorteningDirections:
1
Line a baking sheet with waxed paper
2
Pulse chocolate sandwich cookies in a food processor until they are fine crumbs
3
Set aside 1/2 cup crumbs in a small bowl
4
Add cream cheese to remaining crumbs in the food processor; pulse until well combined
5
Shape cream cheese mixture into walnut-size balls using dampened hands
6
Melt chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, about 1 to 3 minutes
7
Dip balls in the chocolate mixture, turning with a fork to completely coat
8
Lift the truffles out of the chocolate mixture using 2 forks, letting excess chocolate drip into the bowl
9
Transfer truffles to the prepared baking sheet
10
Immediately sprinkle reserved cookie crumbs over truffles
11
Chill truffles in refrigerator until firm, about 1 hour