Coq Au Vin Slow Cooker Style
Serves: 6
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
33
Sweetness
49
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 tbsps
Olive Oil3 cups
Red Wine1 cup
Chicken Stock3 cloves
Garlic (smashed)2 sprigs
Rosemary1
Bay Leaf1
SaltDirections:
1
Heat oil in a large skillet over medium-high heat
2
Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side
3
Transfer browned chicken to a slow cooker
4
Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes
5
Transfer bacon to the slow cooker
6
Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker
7
Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours