Mexican Turkey Corn Bread Casserole
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Canola Oil450 g
Ground Turkey1 tbsp
Taco Seasoning Mix60 g
Orzo Pasta230 g
Salsa (jar, to taste)1 tbsp
MilkDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Heat oil in a large saucepan over medium-high heat; cook and stir ground turkey in hot oil until turkey is browned and crumbly, 5 to 10 minutes
3
Drain excess fat
4
Stir chicken broth and taco seasoning mix into turkey; cook and stir until liquid reduces and thickens, 3 to 5 minutes
5
Stir orzo into turkey mixture, bring to a simmer, and cook until slightly softened, about 2 minutes
6
Add salsa to turkey-orzo mixture, stir, and transfer mixture to a 2-quart casserole dish
7
Stir muffin mix, creamed corn, and milk together in a bowl
8
Spread corn mixture over turkey mixture
9
Bake in the preheated oven until a toothpick inserted into the center of the casserole comes out clean, 35 to 40 minutes
10
Spread Mexican cheese blend over the top of the casserole and bake until cheese melts, about 5 minutes