Peach Brulee Burrata Bruschetta
Serves: 6
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Stir together herbes de Provence and sea salt in a small bowl
2
Set aside
3
Top each slice toasted bread with a generous spread of Burrata cheese
4
Sprinkle cheese with a pinch of the herbes de Provence sea salt mixture
5
Set aside
6
Lay peach slices flat in a single layer on a flame-proof surface or plate
7
Lightly sprinkle each slice with turbinado sugar
8
Using a kitchen torch set to a medium-low flame, melt the sugar by making short, even passes over the top of the sugar
9
Continue melting the sugar until it bubbles and turns dark brown, about 30 seconds
10
Place peach slice on each piece of toast and serve