Homemade Spanakopita
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
6
Eggs1 large
Onion (chopped)450 g
Crumbled Feta Cheese450 g
Cottage Cheese3 tbsps
Olive Oil (divided)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Place the spinach, eggs, dill, onion, feta cheese, cottage cheese, and black pepper into a large bowl, and mix well
3
Place 2 sheets of phyllo dough into the bottom of a 9x13-inch baking dish, and drizzle with about 1 tablespoon of olive oil; top with 2 more sheets of phyllo dough
4
Spread the spinach filling evenly over the sheets of phyllo, pat it down gently, and top with 2 more sheets of phyllo
5
Drizzle with 1 more tablespoon of olive oil, and top with the remaining 2 phyllo sheets
6
Drizzle with remaining 1 tablespoon olive oil
7
Bake in the preheated oven until the top is browned and the filling is set, about 1 hour
8
To serve, cut into squares and top each square with a dollop of sour cream