Big Game Hot Wings
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
56
Sourness
40
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Water1 cup
Distilled White Vinegar1 cup
White Sugar (to taste)1.5 tsps
Crushed Red Pepper Flakes3.75 tbsps
KetchupDirections:
1
Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat
2
Whisk yellow mustard and ketchup into the sauce
3
Stir in the orange
4
Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours
5
Preheat oven to 350 degrees F (175 degrees C)
6
Arrange the chicken wings in a large baking dish
7
Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes
8
Stir the baked wings into the sauce to serve