Chocolate-Hazelnut Spread No-Bakes
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter2 cups
White Sugar1 tsp
Vanilla Extract1 tsp
Salt1 cup
Peanut Butter3 cups
Rolled OatDirections:
1
Line an 8-inch baking dish with aluminum foil
2
Melt butter in a large saucepan over medium-high heat
3
Stir sugar, vanilla extract, and salt into the melted butter; bring to a boil and cook and stir until the sugar dissolves, about 1 minute
4
Reduce heat to medium; add the peanut butter and chocolate-hazelnut spread
5
Cook and stir until smooth, about 5 minutes
6
Remove from heat and add the oats; stir to coat evenly
7
Dump the mixture into the prepared baking dish; spread into an even layer using a spatula or spoon
8
Allow the mixture to cool completely, at least 30 minutes
9
Remove from baking dish, lifting by the foil
10
Cut into bars to serve