Home Made Rolled Fondant
Serves: 6
Alessia Franecki
1 January 1970
Based on User reviews:
48
Spice
57
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
1 cup
Light Corn Syrup1 cup
Vegetable Shortening1 tsp
Salt1 tsp
Clear Vanilla Extract1 tbsp
Cornstarch (or as needed)Directions:
1
Mix corn syrup, vegetable shortening, and salt in a large bowl
2
Beat in clear vanilla extract and cornstarch
3
Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup
4
Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough
5
Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness