Chocolate-Almond Macaroons
Serves: 3
Carolyne Schoen
1 January 1970
Based on User reviews:
45
Spice
59
Sweetness
33
Sourness
32
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F
2
Line cookie sheets with parchment paper
3
Finely grind the almonds, sugar, cinnamon and salt in a food processor
4
Separate one of the eggs and add the white, the other egg, and almond extract and process until the mixture holds together
5
Transfer to a bowl and stir in the chocolate
6
Moisten hands and roll mixture into 1-inch balls
7
Place on prepared cookie sheet
8
Flatten to 1/3-inch thick rounds
9
Bake until tops puff and centers are still soft, about 12 minutes
10
Remove to a rack and cool completely
11
Replace parchment paper for next round of cookies