Sherry Apple Pork Chops
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
3 large
Apple (peeled, cored and sliced)1 cup
Brown Sugar (packed)1 tsp
Ground Cinnamon2 tbsps
Butter1
Salt1 cup
Sherry (dry)Directions:
1
In a large skillet, brown chops, about 2 minutes each side; reserve
2
Preheat oven to 350 degrees F (175 degrees C)
3
Arrange apple slices in the bottom of a 9x13 inch baking dish
4
Sprinkle with brown sugar and cinnamon
5
Dot with butter or margarine
6
Top with browned pork chops and season with salt and pepper to taste
7
Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C)