Russian Tea I
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Allspice1 tsp
Ground Cloves1 cup
White Sugar8 cups
Water1 tbsp
Orange ZestDirections:
1
In a large saucepan, bring 2 cups of water to a boil
2
Remove from heat, then stir in ground cinnamon, ground ginger, allspice, and ground cloves
3
Allow mixture to steep for 10 minutes
4
Prepare frozen orange juice concentrate according to the directions on the can
5
Dissolve 1 cup of sugar in 1 cup of water, and stir into spice mixture
6
Mix in orange juice, lemon juice, and 5 cups water
7
Heat through
8
Serve with a garnish of orange zest