Irish Potato Pancakes
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
55
Sourness
39
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
1 cup
Shredded Cheddar Cheese1 cup
MilkDirections:
1
In 12-inch nonstick skillet cook bacon and onions until browned
2
Remove from skillet
3
Reserve 1 tablespoon bacon grease
4
Set aside bacon and onions
5
Meanwhile, in large bowl stir together Simply Potatoes, baking mix, cheese, cooked bacon and onions
6
Stir in milk and egg just until moistened
7
Heat bacon grease in skillet over medium heat
8
Spoon four generous 1/4 cups of potato mixture into skillet at a time
9
Flatten slightly into pancakes
10
Cook each pancake about 2 minutes on each side or until golden brown
11
Use additional vegetable oil in skillet if needed