Graham Cracker Cake Iii
Serves: 5
Llewellyn Gorczany
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
White Sugar1 cup
Butter (softened)1 tsp
Vanilla Extract1 tsp
Ground Cinnamon2 tbsps
All-Purpose Flour2 tsps
Baking Powder1 cup
Milk1 cup
Walnut (chopped)1 cup
Cream Cheese (softened)2 cups
Sugar (confectioners')Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and four a 9x13 inch glass baking dish
3
Crush graham crackers into crumbs
4
Be patient, it takes time
5
Mix graham cracker crumbs with flour and baking soda
6
Set aside
7
Cream sugar and 1/2 cup butter until light and fluffy
8
Add yolks, 2 teaspoons vanilla and cinnamon
9
Add flour mixture to creamed mixture alternately with milk
10
Stir in nuts
11
Spread into 9x13 inch pan
12
Bake at 325 degrees F (165 degrees C) for 40 to 45 minutes, or until toothpick, inserted into cake comes out clean
13
Cool completely
14
Cream together the cream cheese and 1/4 cup butter until smooth
15
Add confectioners sugar and mix in
16
Add 1 teaspoon vanilla
17
Spread evenly over cooled cake