Napa Cabbage Salad With Lemon-Pistachio Vinaigrette
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
41
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Lemon Zest1 tbsp
Lemon Juice3 cups
Napa Cabbage (thinly sliced)1 tbsp
Basil (finely sliced fresh)1 tsp
Kosher Salt2 tbsps
Pistachio (chopped)Directions:
1
In a small bowl, whisk together lemon zest and lemon juice
2
Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well
3
In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil
4
Mix in the dressing, salt and pepper
5
Gently toss until dressing is distributed evenly
6
Top with chopped pistachios
7
Enjoy!