Lola's Ethereal Orzo
Serves: 2
Santos Walker
1 January 1970
Based on User reviews:
55
Spice
48
Sweetness
44
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place the bouillon cubes in a medium pot filled with water, and bring to a boil
2
Place orzo in the pot when bouillon has dissolved, and cook 8 minutes, until al dente
3
Drain
4
Transfer orzo to a large bowl, and toss with roasted red peppers, kalamata olives, artichoke hearts, and Parmesan