Sugar Free Peach And Banana Cobbler
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
All-Purpose Flour2 tsps
Sugar Substitute2 tsps
Baking Powder1 tsp
Salt1 tsp
Ground Cinnamon1 cup
Skim Milk1
Egg1 tbsp
Corn Oil1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease an 8x8-inch baking dish
3
Mix white peaches, bananas, 2 tablespoons flour, and 1 teaspoon sugar substitute in a bowl until the fruit is coated; spread into the bottom of the prepared baking dish
4
Whisk 1 cup flour, baking powder, salt, and cinnamon in the same bowl used to mix fruit; stir in skim milk, egg, corn oil, 2 teaspoons sugar substitute, and vanilla extract to make a batter
5
Pour batter in an even layer over the fruit
6
Bake in the preheated oven until cake is golden brown and a toothpick inserted into the middle of the cake layer comes out clean, about 30 minutes
7
Cool in pan on rack at least 20 minutes before serving