Breakfast Banana Cake
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
47
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour1 cup
Rolled Oat1 tsp
Baking Soda1 tsp
Salt1 cup
Brown Sugar1 cup
Banana (sliced)1 tsp
Vanilla Extract1 tbsp
Orange Zest (grated)1 cup
Butter (melted)1 cup
Flaked CoconutDirections:
1
Preheat an oven to 325 degrees F (165 degrees C)
2
Grease and flour a 9-inch round cake pan
3
Combine the flour, oats, baking soda, salt, and cinnamon in a mixing bowl; set aside
4
Beat the brown sugar, eggs, bananas, vanilla extract, orange zest, and butter in a bowl until smooth
5
Stir the dry mixture into the egg mixture until smooth; fold in the coconut and almonds
6
Pour into the prepared cake pan
7
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes
8
Cool in the pan for 10 minutes before removing to cool completely on a wire rack