Breakfast Casserole Iii
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
59
Spice
48
Sweetness
49
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
450 g
Pork Sausage (ground)2 tbsps
Butter2 tsps
Seasoning Salt1 cup
Shredded Cheddar Cheese1
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium baking dish
3
Prick potatoes with a fork, place on a medium baking sheet, and bake 30 minutes, or until tender but firm
4
Remove from heat, cool, peel, and cube
5
Cook and stir sausage in a medium saucepan over medium heat until evenly browned; drain
6
Melt butter in a large saucepan over medium heat
7
Stir potatoes and onion into saucepan, and cook until potatoes are browned and onion is tender, about 10 minutes
8
Sprinkle with seasoning salt
9
Place potato mixture in the prepared baking dish
10
Cover with sausage
11
Sprinkle with cheese, top with eggs, and season with salt and pepper
12
Bake 30 minutes in the preheated oven, or until eggs are fully cooked