Salsa Salad

Serves: 3

Camila Dooley

1 January 1970

Based on User reviews:

49

Spice

49

Sweetness

61

Sourness

40

mins

Prep time (avg)

4.4

Difficulty

Ingredients:

4 large

Tomatoes (ripe, cut into bite-size pieces)

1 bunch

Cilantro Leaves (cilantro, stems cut off and leaves coarsely chopped)

1 large

Green Bell Pepper (cut into bite-size pieces)

1 large

Red Bell Pepper (cut into bite-size pieces)

2

Jalapeno Peppers (finely chopped)

3

Green Onions (chopped)

1

Red Onion (sweet, chopped)

2 large

Avocado (pitted and cut into bite-sized pieces)

1

Lime (juiced)

1 tsp

Salt (to taste)

Directions:

1

In a large salad bowl, lightly mix the tomatoes, cilantro, green and red bell peppers, jalapeno peppers, green onions, and sweet red onion until thoroughly combined

2

Gently toss with avocado pieces, and squeeze lime juice over the salad

3

Sprinkle with salt to serve