Homemade Chili In A Can
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
36
Spice
57
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Place ground beef into a soup pot over medium heat, and cook and stir until the meat is browned, breaking it up into crumbles as it cooks, about 10 minutes
2
Stir in onion and garlic, and cook until the onion is translucent, about 5 more minutes
3
Drain excess grease if necessary, and sprinkle the meat with taco seasoning mix; cook the meat with the seasoning for 1 or 2 more minutes
4
Pour in the chili-flavored tomatoes, chili beans, tomato sauce, and diced green chilies, and stir to combine; simmer for 30 minutes to blend flavors