Parmesan And Parsley Sausage Ball Appetizer
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
45
Spice
50
Sweetness
55
Sourness
40
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
450 g
Pork Sausage (bulk)4 cups
Shredded Cheddar Cheese1 cup
Grated Parmesan Cheese1 cup
Milk1.5 tsps
Dried ParsleyDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Grease a broiler pan or other pan with rack
3
Mix together the baking mix, sausage, Cheddar cheese, Parmesan cheese, milk, and parsley
4
Shape the mix into 1-inch balls and place on the prepared pan
5
Bake the sausage balls in the preheated oven until brown, about 25 minutes