Easy Orange Duck
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
42
Sourness
47
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
340 g
Orange Marmalade (jar)2 cloves
Garlic (minced)1 small
Yellow Onion (sliced)1 small
Orange (sliced)Directions:
1
Preheat an oven to 475 degrees F (245 degrees C)
2
Grease a 1 1/2 quart glass baking dish with a lid
3
Spread about 1/4 cup of marmalade in the bottom of the prepared baking dish
4
Set the duck breasts in the dish on the marmalade
5
Poke holes all over the breasts with a fork, and spread a layer of marmalade (about 1 tablespoon for each) over the duck breasts
6
Sprinkle the garlic over the top of the duck meat
7
Spread the onion and orange slices around the duck breasts in the dish
8
Cover the dish, and bake in the preheated oven until the duck breasts measure 100 degrees F (38 degrees C) when measured with an instant-read meat thermometer, about 15 minutes
9
Remove the lid, spread about 1 more tablespoon of marmalade over each breast, and return to the oven, uncovered
10
Bake until the meat is medium rare (145 degrees F (63 degrees C)