Waffle Cookies I
Serves: 2
Gabriella Kub
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Butter2.333333 cups
White Sugar2 tsps
Vanilla Extract1 tsp
Salt9
Eggs4.125 cups
All-Purpose FlourDirections:
1
Preheat the waffle iron on medium setting
2
In a large mixing bowl, cream the butter and sugar
3
Stir in the vanilla and salt
4
Add eggs one at a time, mixing after each addition
5
Then stir in the flour
6
Drop the batter by heaping soupspoonful onto the waffle grid
7
Close the cover and bake for about 3 minutes and 20 seconds
8
Every waffle iron is a little different so you may want to test it on the first couple of cookies
9
Place finished cookies onto a wire rack to cool