Black Gold
Serves: 6
Citlalli Gibson
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
53
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
6 tbsps
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt6 tbsps
Butter2
Eggs1 cup
White Sugar2 tsps
Vanilla ExtractDirections:
1
Sift together the flour, baking powder, and salt; set aside
2
Over a double boiler, melt the semi sweet chocolate, the unsweetened chocolate, and the butter; stirring occasionally
3
In a medium bowl, beat the eggs and sugar for 6 minutes with an electric mixer
4
Add the melted chocolate mixture, and mix for 1 more minute
5
Fold the sifted ingredients into the chocolate mixture with a rubber spatula
6
Cover the dough and chill for half an hour to an hour
7
Preheat oven to 325 degrees F ( 165 degrees C )
8
Grease cookie sheets
9
Drop cookies by heaping tablespoons onto the prepared cookie sheets
10
Bake for 8 to 10 minutes in the preheated oven
11
Let cookies cool completely before removing from cookie sheets