Triple Mushroom And Carrot Medley
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.5 tsps
Sesame Oil1 cup
Mushroom (canned)1 cup
Carrot (sliced)2 tbsps
Light Soy Sauce1 tbsp
Sherry (dry)1 tbsp
Honey1 tbsp
Green Onion (thinly sliced)Directions:
1
In a wok over high heat, heat the oil
2
Add the mushrooms and saute for 4 minutes
3
Add the carrots and saute for 3 minutes
4
Add soy sauce, sherry, honey, and vegetable broth to the wok
5
Cover and steam for 2 minutes
6
Garnish with green onions