Grandma's Christmas Candy
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
60
Spice
53
Sweetness
46
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Line a 9 X13 inch pan with foil
2
Set aside
3
In the top pot of a double boiler set, slowly melt chocolate pieces and butter until smooth
4
Add peanut butter and stir until well mixed
5
Pour chocolate mixture into pan; cover and chill in refrigerator until hardened
6
Cut into small squares and serve