Cantaloupe Pie Ii
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
41
Spice
54
Sweetness
50
Sourness
36
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
2 tbsps
Sugar (confectioners')2 cups
CantaloupeDirections:
1
Prepare gelatin according to directions on package
2
Allow to cool until the consistency of thick syrup
3
In a small mixing bowl, whip cream cheese until fluffy
4
Mix in confectioners' sugar, then beat in whipped topping
5
Spread mixture into bottom of pastry shell
6
Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell
7
Chill until thoroughly set