Herb Roasted Pork Loin And Potatoes
Serves: 5
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
42
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
6 medium
Potatoes (peeled and quartered)2 tbsps
Olive Oil1 tsp
Dried Thyme1 tsp
Garlic Powder1.5 tsps
Chives (chopped fresh)1
Salt1810 g
Boneless Pork Loin Roast1 tsp
Onion PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a pot with enough water to cover, boil the potatoes for about 10 minutes
3
Drain, cool, and place in a bowl
4
Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper
5
Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon garlic powder, and onion powder
6
Sprinkle with salt and pepper
7
Place the roast on a rack in a shallow roasting pan, and cook 50 minutes in the preheated oven
8
Arrange the potatoes around the roast, and continue cooking 50 minutes, to an internal temperature of 145 degrees F (63 degrees C)
9
Remove from heat, cover with foil, and let sit 15 minutes before slicing