Tangy Grilled Beef
Serves: 5
Camila Dooley
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
42
Sourness
42
mins
Prep time (avg)
6
Difficulty
Ingredients:
2 tbsps
Brown Sugar2 tbsps
Lemon Juice2 tbsps
Vegetable Oil1 tbsp
Worcestershire Sauce1 tsp
Garlic Powder1 tsp
Dried Thyme680 g
Beef Top Sirloin SteakDirections:
1
Preheat grill for medium heat
2
In a small bowl, mix together soup, sugar, lemon juice, oil, Worcestershire, garlic powder, and thyme
3
Place steak on lightly oiled grill rack over medium hot heat
4
Grill for 6 to 10 minutes, uncovered, turning once
5
Brush often with soup mixture
6
When done, allow to rest a few moments off the heat
7
Transfer any remaining sauce to a small saucepan, and heat to boiling
8
Serve with steak